Bok Choy, Jicama, & Apple Slaw

Gadget Girl, Transparent Boy, Chef Helen and several other friends made a special request that I post this recipe after I brought it to dinner the other night. The recipe below is how I prepared it and it makes a light and refreshing side dish. I've also made it and added diced cooked chicken and whole wheat couscous which makes it suitable for a light main dish.


Bok Choy, Jicama, and Apple Slaw
Salad
3 apples, sliced thin then chopped (I use whatever I have on hand; this time it was two Fuji and one Braeburn)
1 medium jicama (about a cup), sliced thin then chopped
One half head of bok choy, chopped with greens shredded

Dressing
1 cup orange juice or the juice from two oranges (pineapple juice would probably also be good)
2 Tablespoons fresh lime juice
3 Tablespoons white vinegar
2 Tablespoon mustard
1 teaspoon onion powder
2 Tablespoons brown sugar
1/4 cup fresh mint, chopped
dash or two of salt and pepper, to taste

Combine apple, jicama, onion and bok choy in a large bowl. In a separate bowl, whisk all the dressing ingredients together and pour over the slaw.

Doubling the recipe for the dressing will give you a nice marinade for chicken or fish.

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In an attempt to be more entertaining, I'll be posting something that's NOT a recipe later this week.
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