Omelet
Three eggs, cracked, in bowl
Whip firmly until frothy
Put aside for now
Cut small chunk butter
Heat in pan until golden
Pour the eggs in pan
Take a spatula
Heatproof silicone is best
This is important
With your spatula
Pull cooked eggs into middle
Raw egg runs to sides
Cook until just set
Swirl pan firmly, eggs spin free
Ready to commit?
You are committed
Tossing omelet into air
Watch the pretty flight
Catching eggs is hard
But not for the committed
Opposite side cooks
Cheese is added now
Melting and lovely the cheese
Slide omelet on plate
Eat with great gusto
The beautiful prize you cooked
God, no ketchup please
4 comments:
I love this omlete
Though not from the skillet now
Blogged - less calories
Oops...that's me...Marcia
Ok, no ketchup. But top with some chives, some salsa and a bit of avacado... omg that's good eats. I could whip you up an omelet that's better than sex. Ok, that may be an exageration, but they're dang good! heh.
You've all forgotten an important component to make a perfect omelet for me.
Cheese, glorious cheese!
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